INSPECTION REPORT Health Protection DSEA-APTUBJ

PREMISES NAME Donair Town (Burnaby)		Tel: (604) 298-8188 Fax:
PREMISES ADDRESS 8923 Cornerstone Mews Burnaby, BC V5A 4Y6		INSPECTION DATE August 1, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sophia Xie		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Several food equipment put away wet, food processor found to have a pool of water inside Corrective Action(s): Ensure that all dishware is washed, rinsed, sanitized, then allowed to air dry COMPLETELY before being put away. Violation Score: 5

Non-Critical Hazards: Total Number: 3

208 - Foods obtained from unapproved sources [s. 11] Observation: Falafel on site is prepared at home by operator (unapproved facility) Corrective Action(s): Discontinue this practice. Home made foods are not permitted; source falafels from an approved supplier or remove from the menu. Facility is not permitted to deep fry foods Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: REPEAT OBSERVATION: Grease and debris build up observed on walls around the 3 compartment sink and food prep counter, as well as on door handle of the prep cooler and doors of the 3 door cooler. Corrective Action(s): Ensure that the above noted areas are cleaned on a more frequent basis. due: 2 days Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Food processor cylinder+blade and food processor attachment slicer found to be worn, scratched, and/or pitted. Also found items to have mildew and mold build up Corrective Action(s): Replace the attachments to the food processor. Attachments are food contact surfaces and must be maintained in good condition and in a sanitary manner due: 1 week Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

=BOH and FOH handwash stations stocked with liquid soap, paper towels, and hot/cold running water =Triple glass cooler (3C), double glass cooler (1C), and prep cooler (4C) measured < 4 degrees C =Chest freezers (-20C, -21C and -29C) measured < -18 degrees C =Chicken hot holding (78C), lamb hot holding (77C) and rice hot holding (66C) measured > 60 degrees C =Meats go through a secondary cook step in the microwave. Operator uses probe thermometer to check internal temperature. =3 compartment sink with sink plugs available for manual dishwashing. Operator able to demonstrate manual warewashing method (but as per violation above, air drying is not being completed) =Bleach sanitizer solution at 100 ppm chlorine available in spray bottles =General food storage practices satisfactory at the time of inspection. Foods properly stored off the floor and covered and raw meats stored below ready-to-eat foods. =No evidence of pest activity noted at the time of inspection =Staff hygiene was satisfactory at the time of inspection; staff FOODSAFE certification verified. Discussed FOODSAFE certification expiry. =Permit posted in a conspicuous location, however out of date. Fraser Health Authority to send updated permit to operator

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: DSEA-APTUBJ
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment