INSPECTION REPORT Health Protection 248598

PREMISES NAME Subway #56519		Tel: (778) 379-7827 Fax:
PREMISES ADDRESS 10 - 6200 McKay Ave Burnaby, BC V5H 4L8		INSPECTION DATE August 28, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Arin Virk		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

This inspection done by an EHO student. GENERAL COMMENTS *All handwash stations (both front of house and washroom) stocked with paper towel, liquid soap, hot and cold running. *The following temperatures were measured: -Undercounter cooler at the front house 4.0 deg. C -Prep cooler on the right for vegetables 2.0 deg. C -Prep cooler on the left for animal protein products 2.0 deg. C chicken in unit measure 8.2 deg. C as per probe thermometer. NOTE: Ensure prep cooler is closed with lid during less busy times. Have food items in prep cooling unit mixed often to ensure even distribution of temperature at the food level. -Walk-in cooler 3.0 deg. C -Walk in freezer -22 deg. C -Hot holding for meatball sauce 61.0 deg. C -Hot holding for chicken dumpling soup 60.0 deg. C *3 compartment sink available and in use for dishwashing. Kitchen staff able to explain manual warewashing process. *200ppm QUATs sanitizer solution noted at dispenser and sanitizing bucket. *Food handling practices adequate. Foodsafe level 1 certified kitchen staff onsite with certificate expiry date May 22, 2023. *Food storage practice is good. Food items were stored in boxes and off the floor. *No signs of pest noted at the time of visit *General sanitation is satisfactory *Health permit is posted in a conspicuous location. COVID-19 PROTOCOL -Covid-19 safety plan is available on-site -Self service pop dispenser noted with alcohol based hand sanitizer and signage next to it. -plexiglass shied noted at customer pay point. -Social distance floor markings noted in premise -High touch surfaces are disinfected hourly using peroxide multi surface disinfectant -Only two dine-in spots are available to customers.