Fraser Health Authority



INSPECTION REPORT
Health Protection
RBYS-CWXUYX
PREMISES NAME
Mucho Burrito (Marshall Rd)		Tel: (604) 744-3943
Fax:
PREMISES ADDRESS
105 - 34261 Marshall Rd
Abbotsford, BC V2S 1L8		INSPECTION DATE
October 25, 2023		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Harvir Sandher		NEXT INSPECTION DATE
November 01, 2023
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11
Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): Observed low temperature chemical dishwasher registering at 0ppm chlorine when tested.
Corrective Action(s): Ensure that low temperature chemical dishwasher is at a minimum concentration of 50ppm to allow for proper sanitation. Temporary measure; 3 compartment sink available on site for use - all equipment to be cleaned and sanitized in 3 compartment sink until dishwasher fixed.
Correct by: Immediately.
Violation Score: 5

Non-Critical Hazards: Total Number: 2
209 - Food not protected from contamination [s. 12(a)]
Observation: Observed food not protected from contamination; bag of rice, box of green peppers and container with meat stored directly on ground.
Corrective Action(s): Ensure that food is stored 15cm/6inches off the ground to prevent contamination. Green peppers and rice moved during inspection.
Violation Score: 3

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Observed low temperature chemical dishwasher not in good working order; chemical dishwasher registering below 50ppm when tested.
Corrective Action(s): Ensure that low temperature chemical dishwasher is fixed and at a minimum concentration of 50ppm chlorine.
Correct by: Immediately.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine Inspection Completed.

Permit posted and up to date.
Hand washing sink adequately supplied.
QUATs surface sanitizer at ~ 200ppm.
3 Compartment sink available for manual dishwashing.
Hot holding of rice, meat, beans at 60C or above.
Walk-in cooler at 4C or below.
Prep coolers at 4C or below.
Underoven coolers at 4C or below.
Drinks cooler at 4 or below.
Staff in uniform with hair tied back/covered.
No pest issues noted during inspection.
General maintenance and sanitation is satisfactory.