INSPECTION REPORT Health Protection MBEK-BLKTZQ

PREMISES NAME Hanaya Japanese Restaurant		Tel: (604) 542-6311 Fax:
PREMISES ADDRESS 106 - 2828 152nd St Surrey, BC V4P 1G6		INSPECTION DATE February 7, 2020	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Lee Dong Hyun		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): One of two containers with wiping cloths submerged in liquid had no detectable chlorine. Liquid appeared cloudy. Staff/management stated that both containers contained bleach water sanitizer. Corrective Action(s): Bleach water sanitizer was remade and tested at 100 to 200 ppm chlorine. Ensure sanitizer is always maintained at concentrations required for effective sanitizing of food contact surfaces (e.g. 100 to 200 ppm chlorine). Change sanitizer as often as needed in order to maintain these concentrations (particularly if sanitizer solution starts to become cloudy). Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up to Rpt # MBEK-BLBTWG. New shelf has been installed in place of shelf noted on previous inspection report. Finish is smooth and easy to clean. Raw (e.g. chicken/pork) and ready-to-eat stored safely at time of inspection. Ice scoop is not stored within ice container. Handle is not in contact with ice. Chemicals observed to be labeled. Bleach water available in labeled spray bottles at 200 ppm chlorine. Floor in dishwashing area and nearby floor-to-wall junctions have been cleaned. Reminder to ensure hard-to-reach areas are routinely cleaned.