INSPECTION REPORT Health Protection JVIK-B62PE4

PREMISES NAME Mae's Elite Foods & Catering		Tel: (604) 702-1844 Fax: (604) 702-1843
PREMISES ADDRESS B - 44915 Yale Rd Chilliwack, BC V2R 4H3		INSPECTION DATE October 30, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Vera Pohl		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Discussed cooling procedures - operator has prepared a sign to post on wall that outlines steps of cooling. Operator is to update sign to include a step for checking the temperature with a probe thermometer at roughly the 1.5 hour mark and 2.5-3 hour mark. Cooling procedure includes transferring hot foods into shallow metal pans Ensure the cooling wand used is intended for that purpose - Plastic must be able to withstand the heat otherwise, we risk chemicals from the plastic leaching into foods. Discussed sanitizer - ensure a spray bottle at 100ppm Cl is readily available at all times.