INSPECTION REPORT Health Protection ABAI-ATUS47

PREMISES NAME The Gray Olive		Tel: (604) 566-9664 Fax:
PREMISES ADDRESS 4190 Hastings St Burnaby, BC V5C 3T8		INSPECTION DATE December 8, 2017	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Jerome Wong		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Both hand wash stations in kitchen food preparation area had soap, paper towel in holder/dispenser, hot and cold running water (readily available at the hand basin area). - Hose has been obtained for drainage of water into the sink from the wall mounted drain rack over the dishwasher/drainboard area ** Ensure application is submitted to the City of Burnaby building department/plan checking for the front enterance kitchen wall closure by next week. See violation code 311 on inspection report ABAI-ATTU7A dated December 7, 2017.