INSPECTION REPORT Health Protection ABAN-AVTU8W

PREMISES NAME Alebi African Cuisine		Tel: (778) 293-2988 Fax: (778) 293-2989
PREMISES ADDRESS - 10694 135A St Surrey, BC V3T 4E2		INSPECTION DATE February 9, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Elizabeth A. Balogun		NEXT INSPECTION DATE February 16, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Cold water knob at 3-compartment sink is broken off. Corrective Action(s): Replace cold water knob at 3-compartment sink so that both hot and cold water can be easily dispensed at the faucet. To be corrected by February 16, 2018. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection: - Hand washing station fully equipped with liquid soap, paper towels and hot/cold running water. - Low temperature dishwasher sanitizing with 50 ppm chlorine at dish level. - All temperatures met health requirements: Coolers maintained at or below 4 degrees Celsius. Freezers maintained at or below -18 degrees Celsius. Hot holding maintained above 60 degrees Celsius. - Bleach sanitizer in spray bottles = 200 ppm. - No signs of pest activity at the time of inspection. - Washroom clean and sink fully equipped with liquid soap, paper towels and hot/cold running water.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ABAN-AVTU8W
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.15 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment