INSPECTION REPORT Health Protection EMGE-BL3T47

PREMISES NAME Vallee Sausage		Tel: (604) 792-5889 Fax: (604) 792-4329
PREMISES ADDRESS 45860 Alexander Ave Chilliwack, BC V2P 1L5		INSPECTION DATE January 22, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Thomas Wirszilas		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Premises well maintained Coolers less than 4C/-18C Hand sink equipped with soap and paper towel Sanitizer, bleach solution over 100ppm residual No concerns noted