INSPECTION REPORT Health Protection TCHN-D48RQ8

PREMISES NAME Next Level Fitness		Tel: (604) 542-0252 Fax:
PREMISES ADDRESS 108 - 13569 76th Ave Surrey, BC V3W 2W3		INSPECTION DATE April 11, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jaideep Pondher		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 7

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

104 - Permit not posted in a conspicuous location [s. 8(7)] Observation: Decal displayed near business license. Permit to Operate not found at time of inspection Corrective Action(s): Locate and display Permit to Operate. If lost, contact your local district inspector for a form to reprint permit. A fee is associated with reprinting this permit. Correct by: August 2024 Violation Score: 1 209 - Food not protected from contamination [s. 12(a)] Observation: 1. Ice formation observed in 4 door freezer. Products within were not closed/sealed. 2. Heavy ice formation observed in chest freezer. Products within were not closed/sealed. Corrective Action(s): Defrost to remove ice. Ensure all food products are protected from contamination. Correct by: immediately Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1. Range hood observed to have heavy grease build up along interior of chimmney/exhaust duct. 2. Droppings observed in storage room with chest freezer. Facility also appears to be disorganized with a lot of food debris in corners. 3. Heavy water damage observed in washroom. Operator stated he is looking into renovating area. Corrective Action(s): 1. Contact professional vent cleaning company to have vent serviced. Correct by: immediately 2. Clean and sanitize all areas where droppings are found. Organize stock and clean facility. Correct by: immediately 3. Resolve water issue. Correct by: immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # TCHN-CSYSUB of Jun-20-2023 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: *REPEAT* (Since March 2023) Sandwich preparation station measured ~12°C at time of inspection. Products are to be treated as time controlled products; discard after 2 hours. Correction: Move products to working cooler. Products stored in this unit can only be retained for 2 hours. Recommended to: 1. have unit serviced 2. adjust temperature to be lower 3. get another small cooler to store products for longer-term storage Correct by: immediately

Comments

Routine inspection conducted. Temperatures: Sandwich preparation table: 3.7°C Rice cooker: cooking at time of inspection 4 door upright freezer (firscool): -20.7°C 1 door display cooler (imbera): 2.4°C 2 door display cooler: not in use; no potentially hazardous foods stored inside, awaiting meal prep chef to remove Chest freezer (storage, danby): -24.2°C Sanitation: Handwash station equipped with hot/cold running water, liquid soap, paper towels, and garbage receptacle by end of inspection Bleach sanitizer measured 200ppm by end of inspection High temperature dishwasher was not on at start of inspection, unable to reach appropriate temperatures during inspection Storage: All food items were stored at least 6" off the floor. All products were either in original packaging or covered inside coolers. General: FoodSAFE level 1 trained staff (operator) on premises during inspection