INSPECTION REPORT Health Protection JSAS-CDDRAS

PREMISES NAME Beijing Ton Ren Tang		Tel: (604) 564-9194 Fax:
PREMISES ADDRESS 154 - 4800 Kingsway Burnaby, BC V5H 4J2		INSPECTION DATE April 11, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Zhe Zou "Zoe"		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # JSAS-CD6U6U of Apr-04-2022 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Ginseng stored with food debris in staff room. Correction: Food equipment, food utensils and clean in place food contact surfaces must be manually cleaned and sanitized following the 4 step method; 1)clean surface of debris using warm water and detergent, 2)rinse surface with warm water, 3)immerse for 2 minutes or apply surface sanitizer solution - 100 ppm chlorine ( 1tsp bleach / 1 litre water) 4)allow surface of item to air dry before next use.

Comments

Food inventory stored in an organized manner, all product stored off the floor on shelving available. Reviewed dishwashing process for food equipment. Provided signage outlining dishwashing steps. Staff room has had ceiling panels replaced with washable panels. This room can now be used for food storage and or packaging. Note: All food handling / storage is to occur away from staff break table. Handwashing provisions maintained throughout premise.