INSPECTION REPORT Health Protection TCHN-C55SUT

PREMISES NAME Czorny Alzheimer Centre		Tel: (604) 573-6700 Fax:
PREMISES ADDRESS 16850 66th Ave Surrey, BC V3S 5M1		INSPECTION DATE July 21, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Carol Pai		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Droppings observed in Day Program room in the following areas: - beside upright fridge/freezer - near dishwasher Corrective Action(s): Please contact maintenance / contracted pest control company to have area assessed. Follow pest control company's instructions to eliminate issue. Correct by: immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted 7 serving kitchens located in each of the 6 cottages and 1 day program room in the building. Each "cottage" kitchen is equipped with a high temperature dishwasher, 1 or 2 upright cooler/freezer unit, and a 2 compartment sink. Limited food preparation at each of these kitchens; food is primarily prepared from the main kitchen and brought to each cottage to be served/dispensed. Sunflower: Fridge/Freezer: 2°C / -12.6°C Dishwasher: 73.1°C Sanitizer: Oasis 146 (QUATS), measured 200ppm at inspection Notes: High temperature dishwasher rinse gauge reads "E"; unit still reaching appropriate temperatures. Lavender Way: Fridge/Freezer: 4.6°C / -14.2°C Dishwasher: 74.4°C Sanitizer: 200ppm Poppy Place: Fridge/Freezer: 5.6°C / -18.8°C Dishwasher: 73.1°C Sanitizer: 200ppm Pansy Lane: Fridge/Freezer: 3°C / -19.6°C; Upright cooler: 5.2°C Dishwasher: 72.9°C Sanitizer: 200ppm Notes: spray bottle damaged; crack below threads. Staff has replaced bottle with a new bottle at time of inspection. Sweet Pea: Fridge/Freezer 1: 6.6°C; -13.8°C Fridge/Freezer 2: 1.6°C; -23.2°C Dishwasher: 71.1°C Sanitizer: 200ppm Notes: thermometer in one of the cooler compartments damaged; bubble in the red liquid. please replace thermometer. Day program: Fridge/Freezer: 3.6°C / -11.6°C Dishwasher: not on at time of inspection Sanitizer: 200ppm Notes: Day center program room not in use due to COVID See above infraction Rose Garden: Fridge/Freezer 1: 3.0°C / -20.8°C Fridge/Freezer 2: 3.8°C / -13.6°C Dishwasher: 75.9°C Sanitizer: 200ppm General: Overall sanitation of all kitchens satisfactory Temperature logs for all cold holding and dishwashers maintained and up to date ensure staff understands temperatures are to be monitored throughout the day (e.g. once in the AM, PM and just before leaving) supervisor has spoken with staff concerning logs during inspection Each kitchenette has a QUATS spray sanitizer bottle underneath the 2 compartment sink sanitizer is refilled twice a week from the main kitchen