INSPECTION REPORT Health Protection 257128

PREMISES NAME KFC/Taco Bell #1840		Tel: (778) 578-5062 Fax:
PREMISES ADDRESS 101 - 8737 120th St Delta, BC V4C 6R4		INSPECTION DATE May 16, 2022	TIME SPENT 2 hours
OPERATOR (Person in Charge) Aly Janmohamed		NEXT INSPECTION DATE May 25, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): In under counter cooler by drive thru window, ambient air temperature registered 11C. Probed chipolte sauce, temperature registered to be 10C. Corrective Action(s): Discarded punctured chipotle and Mayo sauce containers. Ensure all refrigerate after opening products are kept at 4C or less after opened. Violation Score: 5

Non-Critical Hazards: Total Number: 3

104 - Permit not posted in a conspicuous location [s. 8(7)] Observation: Permit not posted in a conspicuous location. Corrective Action(s): Ensure permit kept on site and posted in a conspicuous location at all times. If replacement permit is required contact our billing department. Date to be corrected by; 1 month. Violation Score: 1 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Overall sanitation of premise requires improvement. observed food debris and grease accumulation. Corrective Action(s): Ensure premise is cleaned thoroughly on a routine basis. Focus cleaning efforts in more to reach areas behind and underneath kitchen. NOTE- 16 machine currently not in use. Clean standing water in area. Accumulation of food debris and standing water can attract pests. Date to be corrected by 1 Week. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: In under counter cooler by drive thru window ambient air temperature registered to be 11 C. Internal product temperature was taken and registered at 10C. Corrective Action(s): Ensure all coolers are able to maintain a temperature of 4C of below. Readjust or service this cooler so temperature of 4C is maintained. Date to be Corrected by; May 24, 2022. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General Comments: Walk-in cooler for chicken products temperature 3.4C. Walk-in cooler for vegetables/sauces temperature 1.2C. Walk-in freezer temperature -16C. 6000xl 2 compartment freezer top at -14C, Bottom at -16C. NOTE: - Monitor freezer temperatures to ensure at or below -18C. All not holding at or above 60C. Prep cooler inserts at or below 4C, under counter cooler also at or below 4C. Quatz sanitizer at 200ppm. Wiping clothes stored in solution when not in use. - good. Hand wash sinks equipped with hot/cold water, paper towel & liquid soap. 3 compartment sink available for dishwashing. Temperature monitoring records maintained and available for reviews. Food safe requirements met.