INSPECTION REPORT Health Protection CSWY-BZGUDN

PREMISES NAME Peng Food Market		Tel: (604) 581-7616 Fax:
PREMISES ADDRESS 10823 148th St Surrey, BC V3R 3Y2		INSPECTION DATE March 26, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Peng Cheng Luo		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1. Repeat: Long-standing debris, dust, and cardboard observed behind display refrigeration on sales floor. 2. Long-standing dust, and debris observed in back room area under shelving and by back door. Corrective Action(s): Clean all areas noted above to ensure facility remains in sanitary condition and prevents the attraction of pests. Remove any material not being used in the operation of the premises to prevent harborage areas for pests. Violation Score: 9 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: In back room area, various supplies and furniture observed stored in the back area. Corrective Action(s): Remove all items not intended for the operation of the food premises to eliminate any harborage areas for pests and allow the sanitary operation of the premises. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Observations During Inspection: - Hand sinks supplied with hot/cold water, soap, and paper towel - Refrigeration units holding 4 C or below - Freezer units holding -18 C or colder - No signs of pests Covid-19 Observations During Inspection - Covid-19 Safety Plan available ***Ensure it meets the requirements of WorksafeBC and the BC Provincial Health Orders - Hand sanitizer available for customers - Occupancy limit of 5 posted at entrance - Covid-19 Signage posted at entrance of facility - Two-meter markers placed on floors throughout facility - Plexi-glass barrier placed at front till - Customers and staff wearing masks - Daily health check done verbally - Lysol wipes available for high contact surfaces Improvements Needed: - Check the best-before dates of food regularly. Milk and sour cream observed for sale past best-before-date. - It is recommended to keep a written record of daily health checks and keep for 30 days. - To prevent the entrance of pests, the front door should be closed at all times. Note: Sign outside reads Tom's Food Market. Name change requested.