INSPECTION REPORT Health Protection LORN-BMCUTK

PREMISES NAME Go Go Sushi		Tel: (604) 940-3323 Fax:
PREMISES ADDRESS 4855 Delta St Delta, BC V4K 2T9		INSPECTION DATE March 3, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Inho Lee		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 45

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Beef Teriyaki was observed at room temperature at time of inspection. Beef teriyaki was removed from kitchen before product temperature could be measured. Corrective Action(s): Do not store cold foods at room temperature. This is a repeat violation. You know that this practice is not acceptable because you discarded the product before I could measure the temperature. Instruct staff that they must follow proper food handling procedures even when manager / owner or health inspector is not present. Violation Score: 15 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Large amount of Cooked Tempura was observed at room temperature. Before product temperature could be measured, staff member put all cooked tempura back into the deep fryer. Corrective Action(s): Do not store cooked food at room temperature. You seem to know what you are required to do, but are scrambling to hide poor food handling practices when I walk in the door. This is a repeat violation. Staff must be instructed how to store food when manager / owner is not on site. Violation Score: 15

Non-Critical Hazards: Total Number: 1

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Both Chest freezers are not in good repair. Duct tape is not an acceptable food contact surface and not acceptable for repair of equipment Corrective Action(s): Replace freezer lids or entire freezer. You cannot repair with duct tape. Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Cooler air temperatures measured 4C or colder Hot holding of rice and soup measured hotter than 60C Sanitizer is available in a spray bottle and in 3 compartment sink. 3 product samples were obtained for the BCCDC Routine Food Quality Microbiology Check program. Approximately 200g of immitation crab (california roll), sushi rice, and shrimp tempura were obtained. Sampling Results will be forwarded to you.