INSPECTION REPORT Health Protection SGRM-CFFNN5

PREMISES NAME Donair Town (Port Moody)		Tel: (604) 461-5969 Fax:
PREMISES ADDRESS 2822 St Johns St Port Moody, BC V3H 2C1		INSPECTION DATE May 3, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Roya Mirzaei Amirabadi		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Minor attention needed for general sanitation at the premises (dishwashing/chemical shelf area, front grill and fryer area, the surface of the front prep cooler and sides of cooler doors) Corrective Action(s): Thouroughly clean and sanitize the areas mentioned above. Ensure to use soap and water first to remove grease, and then santize. Clean the premises on a regular basis to maintain sanitary condition. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Cracks and hole found around plumbing fixture in the customer Corrective Action(s): Seal the cracks and hole so to prevent filth build up and possible entrance for pests. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Inspection 233873 Handwashing station stocked with hot and cold running water, soap and paper towels Sanitizer available in bleach solution @200ppm 3 comp sink for dishwashing, sink stoppers available All coolers temps less than 4C; freezer temps less that -18C Hot holding unit temp greater than 60C A second cooking step is followed after protein is sliced from the cone. General sanitation is OK, need to clean the areas mentioned under code 306. No signs of pest activites Foodsafe Certificate staff on site, permit posted