INSPECTION REPORT Health Protection GNAH-CGBPJQ

PREMISES NAME Ed's Market		Tel: (604) 530-2362 Fax:
PREMISES ADDRESS 20758 42nd Ave Langley, BC V3A 3B3		INSPECTION DATE July 14, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) PKL Holdings Inc		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 206 noted on Routine inspection # GNAH-CG8QKT of Jul-11-2022 Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation: Samosas in Hot holding unit measured at 35.4C. Food must be hot held at or above 60C. Samosas were stored in the unit more than 2hours. Samosas were discarded at the time of inspection. Correction: To continue using the hot holding unit: Ensure to obtain proper thermometer to check food temperature properly. Ensuure to heat up the Samosas to or above 74C then hot hold at or above 60C. Check the food temperature twice daily. Date to be corrected by: Immediately

Comments

Follow-up inspection Food in hot holding unit measured at or above 60C. Back room has been cleaned and organized. Sanitizer available in spray bottle and properly labeled. No other concerns noted at this date.