INSPECTION REPORT Health Protection JVIK-BGQT9U

PREMISES NAME Bob's Bar N'Grill		Tel: (604) 857-7725 Fax:
PREMISES ADDRESS 27083 Fraser Hwy Aldergrove, BC V4W 3R2		INSPECTION DATE October 7, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Sat Deol		NEXT INSPECTION DATE October 14, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 20

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1. Glasswasher tested at 0ppm Iodine 2. Ice machine including white sheild requires a thorough cleaning and sanitizing Corrective Action(s): 1. Have glasswasher serviced to ensure it can consistently maintain a 12.5ppm - 25ppm Iodine residual. In the interim, all glass ware will be washed and sanitized in the dishwasher. Dishwasher maintaining 50ppm Cl residual at time of inspection. Ensure you have Iodine test strips so you can test the unit yourself. Should test on a daily basis. 2. Empty ice machine and thoroughly clean and sanitize Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1. Observed knives stored inbetween equipment 2. Observed cans of pesticides downstairs on a shelf above potatoes and onions Corrective Action(s): 1. Ensure knives are NOT stored inbetween equipment 2. Relocate pesticides away from food storage. Should only be in chemical storage area. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Deep cleaning and sanitizing required in the following areas: Corrective Action(s): - Dishwasher, interior & exterior to remove calcium buildup - Cooler fan covers in both walk-ins. - Around beer lines - Underneath and behind cooking equipment/deep fryers - walls, floors, counters, etc. to remove grease build-up Be sure to use a heavy duty degreaser on floors and walls Organizing and cleaning also required in downstairs storage area Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Lid of one freezer downstairs has been replaced with a large piece of styrofoam. Corrective Action(s): Replace freezer lid or entire unit to ensure a suitable lid is in place Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All coolers less than 4C, hot holding > 60C Hand washing sinks equipped Dishwasher tested at 50ppm Cl - Chlorine test strips on-site. Sanitizer available in labelled spray bottles at 200ppm Quats