INSPECTION REPORT Health Protection JCHW-AVLTM7

PREMISES NAME Gillanders Wine Cellar		Tel: (604) 596-9789 Fax:
PREMISES ADDRESS 104 - 8484 162nd St Surrey, BC V4N 1B4		INSPECTION DATE February 2, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Chris Brant		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Facility offers wine making services. Bottles are filled by the customer. -Wine bottles are disinfected in a bottle washer. Iodine disinfectant tested at 12.5ppm (minimum 12.5ppm required for proper sanitizing). -Carboys are disinfected in the bottle washer with sani-brew - 100ppm chlorine disinfectant. -Sani-brew spray bottles properly labelled and tested at 100ppm to 200ppm. -Wine bottle corking station handwash station supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Shelving units smooth, non-absorbent, and easily cleanable. -General sanitation good at the time of inspection. -A few rodent droppings found in the loading bay room. Disinfect areas affected with droppings with a 1:10 bleach sanitizing solution. Have your professional pest control operator inspect the loading bay room for potential pest entry. -Please contact the inspector if you have any questions or concerns.