INSPECTION REPORT Health Protection LQUN-BHMU87

PREMISES NAME Taylight Brewing Inc - Lounge		Tel: (604) 474-4253 Fax:
PREMISES ADDRESS 402 - 1485 Coast Meridian Rd Port Coquitlam, BC V3C 5P1		INSPECTION DATE November 5, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Barry Wright		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A routine inspection was conducted, the following observations were made: - Coolers 4C or colder; freezer was -17C; thermometers present and temperatures recorded daily. - High temperature dishwasher had a rinse cycle temperature of 72C at the plate's surface as per max/min thermometer. Temperatures recorded daily. - Hand sink stocked with liquid soap, paper towels, and running hot and cold water. - Quats sanitizer in spray bottles was 200ppm. - Prepackaged sandwiches, and pepperoni sticks supplied by "Arctic Meats & Sausages". These are placed in the self-serve cooler for customers to purchase. - No expired foods for sale or in use. FIFO rules being followed. - All foods are stored 6" off the floor on shelves, racks or in cupboards. - General sanitation level is good. - No signs of pests. - FoodSafe certified staff present. - Indoor seating has increased from 25 to 50 customers, and a maximum of 69 persons in the whole facility (as per Fire Code). - All in order. Keep up the good work.