INSPECTION REPORT Health Protection KLAI-CWAQS8

PREMISES NAME Pizza Inn		Tel: (604) 613-3504 Fax:
PREMISES ADDRESS 107 - 19390 68th Ave Surrey, BC V4N 6A9		INSPECTION DATE October 4, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jaspal Baraitch		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No sanitizer bottle was setup at the time of inspection. Corrective Action(s): **Issue corrected** Operator filled the empty sanitizer spray bottle. 200 PPM chlorine residual was noted in the spray bottle. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Leaking noted at the cold water faucet handle in the kitchen handwash sink when turned on. Corrective Action(s): Fix the leaking faucet handle so no water will pool below the handle when in use. Date to be corrected by: October 11, 2023 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted today: All handwash stations, including washroom, accessible, equipped with hot and cold running water, liquid soap and paper towel. All refrigeration units noted at 4.0C or below. All freezer units noted at -18.0C or below. Food stored protected and off the floor. Chopped mushrooms are now stored in a food-grade container. Proper dispensers are used and stored in a manner where the handles do not contact the food in the bulk food containers. General sanitation and organization excellent. Drain plugs available for the 3-compartment sink for manual warewashing. Sanitize basin was set-up and noted with 200 PPM chlorine residual. No signs of pest activities noted during the inspection.