Fraser Health Authority



INSPECTION REPORT
Health Protection
JPAK-B4QSN9
PREMISES NAME
PickEco Refills		Tel: (604) 729-8771
Fax:
PREMISES ADDRESS
#2 & 3 - 9360 Mill St
Chilliwack, BC V2P 4N2		INSPECTION DATE
September 18, 2018		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Salina Derish		NEXT INSPECTION DATE
4 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Overall sanitation satisfactory
Hand washing station stocked with liquid soap and paper towel; hot and cold running water available at all sinks
Cooler at 4 C or lower; freezer at -18 C or lower
tongs, scoops and funnels are cleaned and sanitized regularly via dishwasher; dishwasher in good working order, detected 71.9 C at plate level after final rinse cycle
Manual dishwashing performed for utensils that do not fit in the dishwasher; QUAT sanitizer being used at 200-400 ppm
Oil dispenser is not refilled but replaced with a cleaned and sanitized container once the existing ones have emptied
Cracks on counter sealed properly; all wood sealed properly
Will notify inspector when bringing in prep table, walk-in cooler and other setups
No pests noted at the time of inspection
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: JPAK-B4QSN9
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.15 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment