INSPECTION REPORT Health Protection JVIK-AR8S6C

PREMISES NAME Harrison Hamburgers		Tel: (604) 796-5554 Fax:
PREMISES ADDRESS 111 - 196 Hot Springs Rd Harrison Hot Springs, BC V0M 1K0		INSPECTION DATE September 15, 2017	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Mike Boman SE		NEXT INSPECTION DATE September 22, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 17

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer not in use on food contact surfaces or during dishwashing procedure. Corrective Action(s): Ensure sanitizer is always prepared for sanitizing food contact surfaces. When dishwashing, follow the manual dishwashing method as posted on the wall. 1. Wash with soap & water in 1st compartment of sink 2. Rinse off soap in 2nd compartment of sink 3. Fill the 3rd compartment of the sink with a 100ppm Cl solution (1 tbsp bleach for 4L water) and fully submergedishes for a 2 minute soak. 4. Air Dry. Violation Score: 5

Non-Critical Hazards: Total Number: 6

209 - Food not protected from contamination [s. 12(a)] Observation: Ice scoop for ice machine is stored ontop of ice machine Ice machine requires a thorough cleaning and sanitizing Corrective Action(s): Store ice scoop in a clean container Turn off the ice machine, empty the basin and wash the basin with soap & water and then sanitize w/ 100ppm Cl (1 tbsp bleach for 4L water) Violation Score: 3 210 - Food not thawed in an acceptable manner [s. 14(2)] Observation: Observed hot dogs thawing at room temperature Corrective Action(s): Thawing may only occur under cold running water or in a cooler at 4C or below. Hot dogs were still frozen at time of inspection and were moved into the walk-in cooler. Violation Score: 1 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Back door open with no screen Corrective Action(s): Ensure back door is closed or install a tight mesh screen door Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Corrective Action(s): General cleaning required around equipment and hard to reach areas. Cleaning required on ceiling tiles to remove dust and grease build up Remove dust & grease laden wooden "screen" from back door" Violation Score: 3 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Thermometer missing in prep cooler. Corrective Action(s): Place a thermometer in the cooler Violation Score: 1 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: No employees onsite have foodsafe Corrective Action(s): One person must have foodsafe on-site at all times. Ensure the cook on-site has foodsafe. Provide proof of registration by September 22nd, 2017. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Probe thermometer on-site - ensure it is used routinely to check burger and hot dog temperatures Hand washing sinks equipped - Cover soap dispenser in employee bathroom All temperatures meet health requirements Bleach on-site Dipper well in use

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JVIK-AR8S6C
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: oil = 0g
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment