INSPECTION REPORT Health Protection ECAO-APSU5B

PREMISES NAME ESTEA		Tel: (604) 438-0186 Fax: (604) 438-3529
PREMISES ADDRESS 120 - 6401 Kingsway Burnaby, BC V5E 1E1		INSPECTION DATE July 31, 2017	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Yu Fen Hsu		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 2

201 - Food contaminated or unfit for human consumption [s. 13] Observation (CORRECTED DURING INSPECTION): A bucket of jelly all moldy observed in display fridge in kitchen Corrective Action(s): Discard immediately -do not keep old food! Depending on food, refrigerated foods should not be kept there over 7 days Violation Score: 5 202 - Food not processed in a manner that makes it safe to eat [s. 14(1)] Observation (CORRECTED DURING INSPECTION): Observed worker washing vegetables in mop sink. Corrective Action(s): Do not food prepare in the mop sink! This is a dirty area only for use with mop water and related equipment. Use your utility sinks for food preparation only Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Food workers are eating/drinking in food preparation areas -employee drinks observed on counters Corrective Action(s): No eating/drinking by foodworkers is allowed in food preparation areas -remove all drink containers Employees may eat/drink in dining areas, office, dry storage room, outside... EXCEPT food preparation areas Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: -Daily temperature logs not available for fridges and high temperature washer -Chlorine test strips not availabe -the one you have is for swimming pools -many goods stored directly on the ground in storage room next to washrooms and office room Corrective Action(s): Maintain Daily Temperature Logs for all fridges and high temperature washer -templates provided Obtain Chlorine Test strips to monitor bleach sanitizer solutions Cleand and organize the storage room and office room -place all goods on your available shelves not on the floor -remove any goods no longer related to the restaurant Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temperature Controls: -2-door display (Patriot) 2 deg C (lettuce head) -2-door display (HABCO) 2 deg C (chicken) -raw meats/seafoods/eggs stored on the bottom -GE Combo fridge 1 deg C (meat) -preparation cooler 3 deg C (tapioca) -2-door small front display 3 deg C (mango) -2-door large front display 2 deg C (fruit) -High temperature washer 71.4 deg C at plate level (probe thermometer) Chemical Controls: -bleach sanitizer bucket >100ppm chlorine residual Reused wiping towels for food contact surfaces maintained in sanitizer buckets when not actively used General Sanitation okay In-Use Utensils must be replaced/dishwashed minimum every 4 hours -no signs of pests NOTE: operator must be monitoring for pests with mechanical traps (no poison) either use sticky, snap or live traps for flying insects and rodent monitoring Handsinks well stocked single service drying method, soap in a dispenser, hot/cold water and clear for access