INSPECTION REPORT Health Protection PDHL-CDEV2H

PREMISES NAME Schnitzelz (Abbotsford)		Tel: (604) 832-9899 Fax:
PREMISES ADDRESS 4 - 33324 South Fraser Way Abbotsford, BC V2S 2B4		INSPECTION DATE April 12, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Sunil Vasdev		NEXT INSPECTION DATE April 22, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 17

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer spray bottle contained no sanitizer (chlorine, QUATS, or Iodine). Operator made a fresh solution of chlorine santizer during inspection Corrective Action(s): Ensure to always have sanitizer available to sanitize food contact surfaces. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: 1) Food items (pickles) stored on the ground in the kitchen area. 2) Food items (pineapples/meat) were uncovered in the walk in cooler Corrective Action(s): 1) All food items must be stored at least 6 inches off of the ground. 2) Ensure all food items are covered with food grade material such as the lids, plastic wrap, or alumin foil To be corrected by: April 22, 2022 Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: General build up of dirt, grease, and debris throughout the facility, specifically in the glass display coolers, behind equipment , and the ventilation hood Corrective Action(s): Ensure to organize, clean and maintain the facility on a routine basis, specifically the coolers, behind equipment and the ventilation hood To be corrected by: April 22, 2022 Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection: - Hot/cold water, liquid soap, and paper towel available - Low temperature dishwasher achieved 50ppm chlorine at plate surface - Test strips available - White freezer was -18C or lower - Both glass display coolers in the back were 4C or lower - Single display cooler not in service - used as a storage of non-potentially hazardous foods - Preparation line cooler was 4C or lower for both the cooler and the inserts - All hot holding inserts were 60C or higher - No evidence of pest activity seen during inspection