INSPECTION REPORT Health Protection CQUY-CFZPRZ

PREMISES NAME Pho T & T Vietnamese Restaurant		Tel: (604) 942-8937 Fax:
PREMISES ADDRESS 106 - 2581 Mary Hill Rd Port Coquitlam, BC V3C 2X5		INSPECTION DATE July 4, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Tuan Anh Truong		NEXT INSPECTION DATE July 08, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 27

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Mouse droppings observed at various locations in the premises. Corrective Action(s): *Clean and disinfect areas where droppings are found with bleach/water solution. *Replace old traps as needed *Monitor areas for evidence of pest activity *Follow recommendations of the pest control technician to mitigate/eliminate pest activity Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris/residues and mouse droppings observed in various locations in the premises, including: 1) Perimeters of the kitchen at floor/wall junctions 2) Underneath large equipment (eg. coolers, freezers, storage shelving) 3) Underneath the service counter Corrective Action(s): *Thoroughly clean and sanitize all areas of the food premises. *Remove debris and old materials/equipment to eliminate harbourage areas. Violation Score: 9 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Rodenticide observed on the floor at the service counter. Corrective Action(s): Remove all rodenticide from the premises. Rodenticide should not be used inside food premises due to risk of food contamination. Contact your pest control technician for rodent control recommendations. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand-washing basin is stocked with hot/cold water, soap, and single-use towels - Refrigeration temperatures are ≤4o Celsius - Freezer temperatures are satisfactory - Chlorine bleach available for usage as a sanitizer - High-temp dishwasher achieved final rinse temperature of ≥71o Celsius (74.4C)