INSPECTION REPORT Health Protection JCRH-BF8TFR

PREMISES NAME Tim Hortons #1311		Tel: (604) 420-1477 Fax:
PREMISES ADDRESS 7089 Lougheed Hwy Burnaby, BC V5A 1W1		INSPECTION DATE August 20, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Dan Fryzuk		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Premises and equipment maintained in sanitary condition - Handsinks supplied with hot and cold water, liquid soap and paper towel - Refrigeration units operating at acceptable temperatures (4C or colder): - Sandwich cooler 2C - 2 door reach in cooler 2C - Undercounter beverage cooler 4C - Milk/cream dispenser (right side counter) 2C - Milk/cream dispenser (left side counter) 3C - Thermometers present for temperature monitoring - Walk-in freezer -15C - Hot holding temperatures of potentially hazardous foods was acceptable (60C or higher) - Bacon 66C; Eggs 65C (right hot holding unit) - Chicken strips 66C; Potato wedges 80C - Chicken soup 66C - Food is protected from contamination; stored on shelving 6" off of the floor. - No signs of pest activity noted at the time of the inspection - Quats sanitizer solution present from dispenser at 3 compartment sink. Concentration measured 200ppm. - Wiping rags stored in quats sanitizer solution. Concentration measured 200ppm in buckets checked. *Noted lid to dry goods bin damaged and tape used as an iterim measure. Manager reported new lid has been ordered and is scheduled to arrive in 3 weeks.