INSPECTION REPORT Health Protection MBEK-B8523G

PREMISES NAME Pizza Hut #R39801		Tel: (604) 729-4750 Fax:
PREMISES ADDRESS 103 - 2711 192nd St Surrey, BC V3S 3X1		INSPECTION DATE January 4, 2019	TIME SPENT 0.83 hours
OPERATOR (Person in Charge) Parbhjot Sohi		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: - Maketable at 3 to 4 degrees C (above) and 2 degrees C (below) - Walk-in cooler at 2 degrees C - Walk in freezer at -22 degrees C - Under counter freezer at -21 degrees C - Food is stored off the floor. Prepared food items are covered and labeled. - Probe thermometers available on site for internal temperature checks. - Quaternary ammonium compound (quats) sanitizer is available in labeled buckets with wiping cloths and from dispenser at 200 ppm. Test strips on site. - Low temperature dishwasher measured 50 degrees C and 50 ppm chlorine in rinse residual at the utensil surface. - Hand washing station is unobstructed and supplied with hot and cold running water, liquid hand soap, and single use paper towels. Staff member was observed to be properly washing hands immediately after handling garbage can. - Staff washroom maintained in clean condition - Staff wear clean clothing and hair is restrained (hair nets in use) - No signs of pest activity observed at time of inspection - FOODSAFE requirements met at time of inspection. Certificate produced for verification is within expiry (expires 2021). - Daily temperature and sanitation logs are maintained

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: MBEK-B8523G
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Audited items: Gold N Sweet Pan Release - 0% TF Pizza Hut Vegetable Oil - 1.5/100 = 1.5% TF YNG PAN/SC/TNC Dough Blend - 0.35/8.20 = 4.27% TF Indian Butter Wing Sauce - 0.1/5.9 = 1.7% TF Pizza Hut Triple Chocolate Brownie - 0.1/7 = 1.4% TF
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment