INSPECTION REPORT Health Protection NTSD-BDHRLW

PREMISES NAME Surrey - Punjab Dhaba		Tel: (604) 897-3417 Fax:
PREMISES ADDRESS 3 - 12830 96th Ave Surrey, BC V3V 6A8		INSPECTION DATE June 26, 2019	TIME SPENT 1.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE July 11, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 50

Critical Hazards: Total Number: 1

402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation: No hot water at the kitchen handwashing sink which is near the 3-compartment sink. It was no paper towel at the front handwashing sink at the time of inspection. (Corrected at the time of inspection). Corrective Action(s): Hot water must be available all the time for the proper hand washing. Provide paper towel for the front handwashing sink. Violation Score: 5

Non-Critical Hazards: Total Number: 5

209 - Food not protected from contamination [s. 12(a)] Observation: Two trays with prepared sweets stored/cooled on a top of big pot near the mop/heating tank. Multiple food items are not covered in prep. coolers & walk-in cooler. Corrective Action(s): Immediately. Food must be stored/cooled properly and in a sanitary manner. Relocate trays with food on a prep. counter. Immediately. All food items must be covered by lids/plastic. Violation Score: 15 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: The back door is open at the time of inspection., Corrective Action(s): Immediately. Close the back door. A screen door is required for back door if it is to be left open. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris and grease on the floor near a wall and cooking line. Grease builds up on a ventilation hood. Mice droppings found in a front cabinet & back dry storage area. Corrective Action(s): Clean floor from food debris and grease. Clean the ventilation hood from grease (if 6 month are not enough change a schedule for cleaning). Lean mice droppings and sanitize all equipment. Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: A hot water faucet is loose. Hot water unavailable. Corrective Action(s): Today. Repair the hot water faucet. Violation Score: 9 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Surface Bleach sanitizer at the front area is not labeled. Corrective Action(s): Today. Label the spray sanitizer. All cleaning agent or/and chemicals must be properly labeled or kept in original containers. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation - acceptable but required attention in several areas (see violation sections). Coolers (walk in,two preps, beverage upright, display) < or = to 4 C. Freezers (walk in) at -18 C. Hand sinks near the dishwasher & washrooms supplied with cold/hot running water; liquid soap and paper towel in dispensers. Low temperature dishwasher dispensed 100 ppm of Chlorine sanitizer. Dry storage area - most dry food items stored inside plastic bins with lids. Surface sanitizer (the kitchen and front) - available. Friendly reminder: - Do not keep food on the floor in the walk-in freezer. - Do not keep empty trays in the walk-in cooler.