INSPECTION REPORT Health Protection ALUI-ACBPLE

PREMISES NAME Anny's Dairy Bar		Tel: (604) 515-1410 Fax:
PREMISES ADDRESS 722 6th St New Westminster, BC V3L 3C5		INSPECTION DATE July 29, 2016	TIME SPENT 1.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE August 02, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 25

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Beef sausages in single door prep cooler at 10 degrees C. Whipped cream cannisters were being stored display cooler which was at 9-10 degrees C ambient temperature. Corrective Action(s): Sausages discarded. Whipped cream cannisters moved to working double door prep cooler. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Coffee pot/urn in handwash compartment in double sink at front area. Do not place any items in this handwash sink, it must be kept unobstructed at all times. Also, obtain liquid pump hand soap instead of using detergent to clean hands. Corrective Action(s): Remove coffee pot. Obtain liquid pump hand soap. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Single door prep cooler had ambient air temperature of 10-11 degrees C. Glass display cooler in front had ambient air temperature of 9-10 degrees C. All potentially hazardous foods in these coolers were either discarded or removed, depending on when they were placed in there. (longer than 2 hours= discarded) Corrective Action(s): Repair both of these coolers so that they can maintain temperature of <4 degrees C at all times. Correction date: Immediately Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsink had hot/cold running water, and paper towels (ensure to make corrections as stated above) Walk-in cooler : 3.4 deg C Small chest freezer : -19 degree C Double Door Prep cooler: 4.2 degrees C Ice cream freezer : -19 degree C All hot holding > 60 degrees C Bleach water (in second compartment of double sink at front, in bleach spray bottle): at 100 ppm chlorine - good No signs of pests, door kept closed General sanitation is satisfactory