INSPECTION REPORT Health Protection ALUI-BZGSUN

PREMISES NAME North Garden Cafe Restaurant		Tel: (604) 421-8863 Fax: (604) 421-8063
PREMISES ADDRESS 411 - 552 Clarke Rd Coquitlam, BC V3J 3X5		INSPECTION DATE March 26, 2021	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Ying Xian Liang		NEXT INSPECTION DATE April 06, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 35

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Plastic container of pooled eggs was at 25 deg C. Operator indicated it was cooling and had been left out for 1 hour. Corrective Action(s): Move item to cooler immediately. If this is observed again wtihout any time tracking, item will be discarded. Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: 1) Plastic tub of raw meat was stored above cut vegetables underneath. 2) Various containers of vegetables and other food items in upright coolers were uncovered. Corrective Action(s): Move all raw meats and eggs to lower shelves in the coolers. Ensure all food items in coolers are covered. Correct by: Immediately Violation Score: 9 304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings observed on lids of plastic buckets (with various sauces/dry goods) in the dry storage room and on wooden shelving holding the buckets. Corrective Action(s): 1) Remove all rodent droppings. 2) Sanitize all surfaces with mixture of bleach/water (1000ppm) 3) Get pest control visit immediately. Operator indicated they get monthly visits. Last report dated March 7th indicated there was activity and that sanitation needed to be addressed. Correct by: Immediately (for removal of droppings and surface sanitizing) and within 1 day for contacting pest control Violation Score: 9 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: -Hole observed underneath dishwasher -Backdoo has space underneath door frame that could allow rodent entry Corrective Action(s): Seal up all holes/spaces that could allow for rodent entry into facility. Correct by: today Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1) Food debris observed on floors in the dry storage area (in the dishwashing room). 2) Buildup of grease/debris in between stoves and cooking equipment Corrective Action(s): Clean all above mentioned areas thoroughly. Correct by: immediately Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: Handwash stations equipped with liquid soap, paper towels, hot/cold running water All coolers at 4 deg C or less All freezers at -18 deg C or less Bleach water/surface sanitizer at 100 ppm chlorine residual FOODSAFE certified staff on site Low temperature dishwasher achieved 50 ppm chlorine residual on rinse cycle Permit posted COVID-19: -Masks worn by staff on site -hand sanitizer available to customers at cashier area - 6 feet distance for all tables **No COVID-19 Safety plan available during visit. Spoke with operator who indicated they will be creating one immediately. Ensure to send a copy to your district EHO.