Fraser Health Authority



INSPECTION REPORT
Health Protection
VCHN-CEDRRM
PREMISES NAME
Crestlene Lodge Food Service		Tel:
Fax:
PREMISES ADDRESS
11660 86th Ave
Delta, BC V4C 2X6		INSPECTION DATE
May 13, 2022		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection:

2 compartment sink available for use. Liquid soap and paper towels provided.
Dishwasher registers 73 degrees C at the plate surface during the final rinse cycle.
Bleach sanitizer available for use in labeled spray bottle.
General sanitation is good.
Walk in cooler at 3 degrees C.
Downstairs freezer at -16 degrees C.
Temperature monitoring records maintained and available for review.
Permit posted in kitchen.