INSPECTION REPORT Health Protection TCHN-CL9UVU

PREMISES NAME Pho Tau Bay Restaurant		Tel: (604) 503-1221 Fax:
PREMISES ADDRESS 110 - 7322 King George Blvd Surrey, BC V3W 5A5		INSPECTION DATE November 17, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Tim Le		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted Temperatures: 2 door freezer: -19.2°C walk-in cooler: 1.0°C walk-in freezer: -15.4°C rice cooker: 67.8°C prep table (unlabeled): 3.4°C prep table (ATOSA): 0.1°C 2 door undercounter cooler (drink bar): 4.2°C Sanitation: Handwash station equipped with hot/cold running water, liquid soap, paper towels, and garbage receptacle. High temperature dishwasher measured 71.0°C bleach sanitizers in buckets measured 200ppm overall sanitation of facility adequate washrooms well maintained Storage: All food items were stored at least 6" off the floor. All products were either in original packaging or covered inside coolers. Storage area was well-organized. Chemicals and cleaners were stored separate from food preparation areas. General: No pest activity observed at time of inspection. FoodSAFE certified staff on site (exp Dec 14, 2023) Only 1 staff with FoodSAFE certification; it is recommended to more staff who have passed FoodSAFE level 1. 1 person with FoodSAFE must be on site whenever food is being prepared.