Fraser Health Authority



INSPECTION REPORT
Health Protection
RLAM-B9MUFZ
PREMISES NAME
Bon Accord Care Services Ltd
Tel: (778) 999-8770
Fax:
PREMISES ADDRESS
13350 Old Yale Rd
Surrey, BC V3T 3C7
INSPECTION DATE
February 22, 2019
TIME SPENT
1 hour
OPERATOR (Person in Charge)
Rengan Nagalingam
NEXT INSPECTION DATE
February 26, 2019
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
No
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15
Critical Hazards: Total Number: 2
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): One cooler upstairs maintaining 8-9C. Lasagna was probed to be 20C. All items in this cooler need to be discarded.
Corrective Action(s): Discard all cold potentially hazardous food items. Do not use fridge for storing cold potentially hazardous food item. Date to be corrected: immediately
Violation Score: 5

401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation: No cold running water for handsink.
Corrective Action(s): Fix handsink to provide cold running water. Date to be corrected: today
Violation Score: 5

Non-Critical Hazards: Total Number: 1
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Upstairs fridge #3 is maintaining 8-10C. Adjust cooler temperature to be below 4C
Corrective Action(s): Fix cooler to maintain 4C. Date to be corrected: today
Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

-Routine Inspection
-Only lunch is served for the day
-No signs of pest
-Coolers 4C or less, except for one
-Temperature logs maintained
-Freezers -18C or less
-Dishwasher maintaing 76.9C
-No hot holding at time of inspection. Reminder to keep foods hot 60C or higher
-Bleach bottle above 100 ppm. Reminder 5 ml of bleach per 2.5L of water
-Upstairs storage freezers -18C or less