INSPECTION REPORT Health Protection DSOG-BHFRR9

PREMISES NAME Ocean Park Pizza		Tel: (604) 585-9255 Fax:
PREMISES ADDRESS 13186 104th Ave Surrey, BC V3T 1T7		INSPECTION DATE October 30, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Muktiar singh		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 2

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: Missing daily temperature log for all cooler and freezers. Corrective Action(s): Immediately begin daily temperature log for all coolers, freezers, and hot holding units. Correct by: Immediately. Violation Score: 1 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: The prep cooler is missing a working thermometer. Corrective Action(s): Provide a working thermometer inside this cooler. Correct by: One week. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection to report #DSOG-BH9U98: - The pizza prepline cooler is measured at 1C at the time of the inspection. - The walk in cooler is measured at 4C. - Pizza warming at 60C.