INSPECTION REPORT Health Protection DSOG-B4XPAD

PREMISES NAME Prado Cafe		Tel: (604) 562-7377 Fax:
PREMISES ADDRESS 7 - 13483 103rd Ave Surrey, BC V3T 0K2		INSPECTION DATE September 25, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Salvatore Piccolo		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection for report# DSOG-B4LTW9: - All handwashing stations (front/back) easily accessible. Ensure to keep these areas clear at all times. - Milk wands adequately sanitized using QUAT solution at 200ppm every 5 mins. Ensure to follow your approved sanitation plan. - Daily temperature log kept up to date. - General sanitation of the kitchen was good at the time of the inspection. Recommend providing rubber mats. - Valid FOODSAFE certificates collected at the time of the inspection. Ensure that at least one FOODSAFE certified staff is working at all times. Note: The operator has proposed to partially cover the top of the pastry case. Ensure that all foods are adequately protected from contamination.