Fraser Health Authority



INSPECTION REPORT
Health Protection
ECAO-B26NCN
PREMISES NAME
The Poppy Residences		Tel: (604) 568-5563
Fax: (604) 568-5539
PREMISES ADDRESS
5291 Grimmer St
Burnaby, BC V5H 0B3		INSPECTION DATE
June 28, 2018		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Kate Therrien		NEXT INSPECTION DATE
5 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Temperature Controls:
-Walk-in cooler 3 deg C
-1-door stainless upright 2 deg C
-Preparation cooler 3 deg C

-High temperature washer 71.5 deg C on the second cycle -have at least one warm-up cycle in the mornings before placing dishware

Chemical Controls:
-QUAT sanitizer dispenser >200ppm as per test strips

Reused wiping towels for food contact surfaces maintained in sanitizer buckets when not actively used

Wiping towels at worker waists are for hot plating only

Meat slicer is cleaned and sanitized after use -ensure there are no visible bits of food on or around the blade after cleaning

Ice machine cavity is cleaned once a month

Daily tracking sheets maintained for fridges, hot holders and mechanical washer

General Sanitation good
-all goods maintained off the floor >15cm to facilitate cleaning and monitoring pests underneath
-no signs of pests

Professional pest control comes on a regular basis -UV light traps observed onsite

Handsinks well stocked single service drying method, soap in a dispenser, hot/cold water and clear for access

TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: ECAO-B26NCN
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment