INSPECTION REPORT Health Protection JCHW-AQ9T9Z

PREMISES NAME Holy Taco		Tel: (604) 503-1146 Fax:
PREMISES ADDRESS 101A - 15951 Fraser Hwy Surrey, BC V3S 2W7		INSPECTION DATE August 15, 2017	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Follow-up inspection to August 1, 2017. -Did not observed foods being improperly cooled at the time of inspection. Foods in the walk-in cooler were probed at 4C. -Tortilla maker is used in the morning and is properly cleaned and sanitized after each use. -Sanitizing solutions were available in the back and front of the facility. The facility is currently using bleach in the back and Quats in the front. Recommend using one or the other - accidental mixing may result in the formation of chlorine gas. Ensure all chemical containers are properly labelled and relabelled as needed. -Walk-in cooler has been re-organized and raw meats are properly stored below ready-to-eat foods. -One opened can of pineapples was found in the walk-in cooler from the morning. Ensure all canned items are transferred to food grade containers with proper covers once cans have been opened. -Foods properly stored off the floor and covered. -Please contact the inspector if you have any questions or concerns.