INSPECTION REPORT Health Protection NTSD-BHGQFT

PREMISES NAME Pizza 64		Tel: (604) 507-3330 Fax: (778) 565-1638
PREMISES ADDRESS 108 - 12499 88th Ave Surrey, BC V3W 1P8		INSPECTION DATE October 31, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Rupinderjit Dhillon		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation - satisfactory. Note: The pizza oven has to be cleaned from the food debris. Clean floor behind the prep.table with sink in the back of the kitchen from food debris). Front handwashing sink supplied with hot and cold running water, soap and paper towel. Three compartment sink - satisfactory (pins - available; set up with the sanitizer). Single compartment prep. sink - available. Front beverage cooler at 2.1 C; Freezer - satisfactory. Walk-in cooler at 3.6 C. Sanitizer solution in spray bottle 100 ppm of Chlorine. Front pizza hot holding unit at 61 C; Front prep. pizza cooler: top at 4.0 C. Food storage - organized. Pest provider on site every month now. No signs of pests at the time of inspection. Note: The plastic part for the cheese prep. equipment is broken again and duck taped.(Not easy to clean and sanitize.)