INSPECTION REPORT Health Protection SMAW-BECMQV

PREMISES NAME Subway #13302		Tel: (604) 951-9629 Fax:
PREMISES ADDRESS 163 - 10070 152nd St Surrey, BC V3R 8X8		INSPECTION DATE May 23, 2019	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Harjeet Mann		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 20

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Hot water was only able to fill 1 and 1/4 sinks full of hot water before runnign cold. Upgrade hot water system. Corrective Action(s): Violation Score: 15 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation (CORRECTED DURING INSPECTION): Employees did not know how often knives for cutting bread should be washed. Ensure that they are washed and sanitized at least every 2 hours. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Premise is clean, hand sinks stocked and working, no sign of pests. Fridges < 4*C. Hot holding > 60*C.