209 - Food not protected from contamination [s. 12(a)]
Observation: Ice machine observed to have mildew growth
Corrective Action(s): Please empty all the ice, clean and sanitize the ice machine.
To be corrected by: Oct 11, 2023
Violation Score: 15
211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)]
Observation: Freezer reading -1 to 7C on different food items at beginning of inspection. Dial adjusted, freezer temperature dropped and read -5C.
Corrective Action(s): Please have technician look at freezer to ensure it can reach and maintain -18C and below.
To be corrected by: Oct 11, 2023
Violation Score: 1
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: 1. Food debris observed between fridges/freezer gaps
2. Food debris observed under equipment and shelving
3. Spilt food and general messiness observed in top freezer of the stand up fridge freezer combo
4. Shelving observed to be dusty and grimy
Corrective Action(s): Please deep clean the kitchen and reorganize the clutter.
To be corrected by: Oct 11, 2023
Violation Score: 9
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: - Surface temperature of freezer items read -2 to 7C at the beginning of the inspection
- Multiple coolers read 5-7C at the beginning of the inspection (Inspection conducted at 2:30pm, restaurant empty)
Corrective Action(s): Please have techincian service all the coolers and stand up freezer to ensure temperature is maintained at 4C and below at all times.
To be corrected by: Oct 11, 2023
Violation Score: 9
315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
Observation: - Double door stand up fridge has two thermometers and both are not accurate. (1 reads colder than 0C, other one reads higher than 10C)
Corrective Action(s): Please acquire new thermometers for all the coolers to ensure accuracy of temperature monitoring.
To be corrected by: Oct 11, 2023
Violation Score: 1
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