INSPECTION REPORT Health Protection TPAU-D3JNZG

PREMISES NAME Captain's Oven Pizza		Tel: (604) 581-8888 Fax:
PREMISES ADDRESS 111 - 9637 137A St Surrey, BC V3V 0C6		INSPECTION DATE March 20, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Nevin Fernandes		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: **REPEATED VIOLATION Pink mildew like spots observed inside the ice machine that may result in potential contamination of ice stored in it. Corrective Action(s): Please clean and sanitize the ice machine regularly following the manufacturer's instructions. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation (CORRECTED DURING INSPECTION): 1 wooden spoon was cracked in the middle and was worn out. Food debris can get stuck in the cracks and harbour pathogens which may cause potential food contamination during food handling. Staff discarded the wooden spoon during inspection. Corrective Action(s): Regularly check all the utensils/dishes/food contact surfaces to ensure that they are maintained in good working order. Replace/renew equipment as needed. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. Findings: - General sanitation of the facility was satisfactory. - Temperature of prep cooler, walk in cooler, stand up cooler, undercounter cooler and front display cooler recorded at or below 4C - Stainless steel freezer in the back recorded at -17C - All handwash sinks (x2) had adequate supply of hot and cold running water, liquid soap and single use paper towels. - 200ppm QUATS concentration recorded in sanitizer spray bottle. - 50ppm chlorine residual recorded during rinse cycle of low temp mechanical dishwasher. - 3 compartment dishwashing sink used for manual dishwashing. - Food was stored at least 6 inches off the floor. - Staff has valid FOODSAFE Level 1 certificate (Exp June 10, 2024) - Permit posted at the front. - No signs of pest activity observed. Improvement noted since last routine inspection. Please contact your district EHO if you have any questions or concerns