INSPECTION REPORT Health Protection ECAO-CPWT2U

PREMISES NAME Masita		Tel: (778) 686-8995 Fax:
PREMISES ADDRESS 6516 Kingsway Burnaby, BC V5E 1C5		INSPECTION DATE March 14, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Raw eggs stored above the fill-line AGAIN at the preparation cooler insert level -temperature was at 12 deg C This is a repeat infraction cited in previous routine inspections: -June 16, 2022 routine inspection -August 19, 2021 routine inspection Correction Order issued -Final Warning until ticketing occurs Corrective Action(s): Discarded the eggs -stored there since yesterday as per operator Store foods at preparation cooler insert level below the fill-lines: the 2nd indented line in the inserts Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No bleach sanitizer available in the kitchen -operator already food prepping Corrective Action(s): Have your bleach sanitizer ready for use to clean and sanitize any contamination spots BEFORE the start of food preparation -maintained at >100ppm chlorine residual Violation Score: 5

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Some old droppings observed downstairs in dry storage room on the floors. NOTE: did not observe any foods contamination -bulk foods, soft packaged goods stored in rodent proof containers. Last pest control report from "All Catch Pest Control" indicates no pest activity Corrective Action(s): Clean and sanitize ALL areas with mouse droppings -check DAILY Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

NOTE: operator renovated the dining area and replaced the boiler heater, was closed from October - early March -no structural changes in the kitchen Walk-in cooler 3 deg C Kitchen preparation cooler 4 deg C Bar preparation cooler 3 deg C 1-door display cooler 4 deg C High temperature washer final rinse 79 deg C at plate level Bleach sanitizer spray front dining area >100ppm chlorine residual General sanitation okay All Catch Pest Control comes in monthly -last work report for March indicates no pest activity Handwash sinks adequately stocked -paper towels dispensed, pumped soap, hot/cold water and clear for use