INSPECTION REPORT Health Protection ALUI-BKFSJ4

PREMISES NAME West Village Cafe		Tel: (604) 372-2083 Fax:
PREMISES ADDRESS 160 - 5620 152nd St Surrey, BC V3S 3K2		INSPECTION DATE January 2, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): There are pastries (croissants) in the wooden shelves that are very close to the customer area by the front of the cashier. These pastries are uncovered. Corrective Action(s): Move pastries away from the front area so that they are not exposed to potential contamination. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: Handsinks equipped with liquid soap, hot/cold running water, paper towels Quat sanitizer in spray bottle (pink solution) at 200 ppm Quats, sanitizer bottles stored at the handsink beside the rational oven Walk in cooler: 3.2 deg C Upright Freezer in dishwashing area: -11 deg C All prep cooler drawers and inserts at 4 deg C or less Dairy cooler underneath espresso machine: 3 deg C Freezer drawers: -18 deg C or less Chemical dishwasher achieved 50 ppm chlorine residual after rinse cycle at dish level General sanitation good No signs of pests at time of inspection Permit posted by kitchen entrance Staff members and operator on site have valid FoodSafe certification