Report No. TCHN-DB6S6D

INSPECTION REPORT
Health Protection
TCHN-DB6S6D

PREMISES NAME
Save On Foods #910 - Store

Tel: (604) 599-6760
Fax: (604) 599-6761

PREMISES ADDRESS
100 - 7320 King George Blvd
Surrey, BC V3W 5A5

INSPECTION DATE
November 19, 2024

TIME SPENT
2 hours

OPERATOR (Person in Charge)
Gord Gauthier

NEXT INSPECTION DATE
12 Months

INSPECTION TYPE
Routine

ACTION TAKEN

FOOD SAFETY & SANITATION

ADMINISTRATIVE
Information Provided

ENFORCEMENT
Require Corrections

	Comply	In Use
Food Safety Training [s. 10]	Yes
Food Safety Plan [s. 23]	Yes	No
Sanitation Plan [s. 24]	Yes	No

HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 17

Critical Hazards: Total Number: 1

201 - Food contaminated or unfit for human consumption [s. 13]
Observation: Various infant formula past expiration date:
- 5x Good Start Plus 2 (6mo+, 359g)
- 3x Good Start Plus 1 (0mo+, 359g)
- 3x Good Start Plus 1 (0mo+, 1.02kg)
- 6x Good Start Sooth 1 (0mo+, 942g)
- 1x Similac Pro Advance (0mo+, 12x235mL)

**Corrected during inspection** Inspector removed products from shelf and notified assistant store manager. Please ensure staff understand importance of checking for expiration dates. Additionally, review difference between "expiration" and "best before" dates with staff.
Corrective Action(s):
Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)]
Observation: 1. Bulk scoops missing from many containers.
2. Customers getting bulk products with hands, potentially as result of lack of tongs/scoops.
3. Scoops stored with handle in contact with food.
Corrective Action(s): 1-3. Ensure bulk bins always have available scoops and stored in appropriate holders.
Violation Score: 9

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Minor spills and cleaning needed in the following areas:
- Aisle 1: Bulk bins
- Aisle 2: Spices
- Aisle 7: Sugar /Flour
- Aisle 9: Fruit cups
- Aisle 10: Pet foods
Corrective Action(s): Please clean above identified areas.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted

Temperatures:
Ecomm coolers/freezers:
2 door freezer: -22.4°C
5 door cooler: 2.0°C

1 door display cooler (Red Bull, next to entrance): 4.0°C
1 door display cooler (coca cola, next to entrance): 0.6°C
1 door display cooler (Body Armor, next to entrance): 3.0°C
1 door display cooler (Starbucks, next to entrance): 4.3°C
Units stores shelf-stable foods

Berry display: 8.1°C (whole fruits only)
Cut fruit display: 3.0°C
Seasonal display: 2.0°C
Cut fruit and juice display: 3.0°C
Salad display: 1.0°C
Alternative meat display: 1.2°C

Cold bottled drinks display (Aisle 1):
Nearest meats: 3.6°C
Middle unit: 3.2°C
Nearest point of sales: 4.0°C

Juice wall: 1.8°C
Dairy bunker #1 (near ice cream): 0.9°C
Dairy bunker #2 (nearest eggs): -13.0°C
Dairy wall: 0.9°C
Frozen Aisle: all units < -20.0°C

Walk-in cooler (dairy): 1.8°C
Walk-in freezer: -22.3°C
Walk-in cooler (produce): 2.8°C

Sanitation:
Handwash stations equipped with hot/cold running water, liquid soap and paper towels
High temperature dishwasher (bulk foods) not accessible at time of inspection; unit switched off

Storage:
Most food items were stored at least 6" off the floor.
All products were in original packaging or covered inside coolers.
Chemicals and cleaners were stored separate from food preparation areas.

Random products checked for Best Before dates (BBD). Most products within BBD.

General:
Reminder: ensure logs are available and maintained properly