INSPECTION REPORT Health Protection VTUR-ASBN46

PREMISES NAME Sushiwa		Tel: (604) 755-8587 Fax:
PREMISES ADDRESS 4 - 32750 George Ferguson Way Abbotsford, BC V2T 4V6		INSPECTION DATE October 20, 2017	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Munsook Kwon		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: * Some build up of grime/debris found under frying unit-- that requires more regular cleaning/maintenance Corrective Action(s): * Ensure all areas of kitchen including under food equipment are properly cleaned and maintained on regular basis Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Cleaning/organization improvements noted * Cooked rice was not in warmer over night and operator said they would follow food safety plan procedures for rice cooking/hot-holding/etc * NOTE: maintain cleaning and organization