INSPECTION REPORT Health Protection JAHN-AUTQ69

PREMISES NAME E Yong Oriental Restaurant		Tel: (604) 792-8198 Fax:
PREMISES ADDRESS 45861 Wellington Ave Chilliwack, BC V2P 2C8		INSPECTION DATE January 8, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Shellsan Phromkharanourak		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Plants with soil were removed from the food preparation area - Improvement on organization of items on shelves noted at front area and main kitchen - Shelves were cleaned and no dust accumulation was noted at the time of follow up inspection - Rice scoops are stored in ice bath and not in lukewarm water