Routine inspection conducted
Temperatures:
1 door drink cooler (front): 4.0°C
stores soft drinks only
1 door undercounter warmer (nearest kitchen): 61.8°C
1 door undercounter warmer (nearest entrance): 67.8°C
units are for storing take out products; does not stay longer than 2 hours
2 door cooler (by deep fryer): -18.6°C
2 door drink cooler: 8.0°C
stores soft drinks only
1 door freezer (efi): -14.4°C
2 door freezer (Curtis): -18.8°C
Walk-in cooler: 1.0°C
Pizza prep table: 2.0°C
1 door cooler (efi, next to pizza oven): 1.8°C
1 door cooler (efi, closest to dishpit): 3.0°C
Sanitation:
Handwash station equipped with hot/cold running water, liquid soap, paper towels, and garbage receptacle.
QUATS in buckets with towels measured 200ppm by end of inspection
High temperature dishwasher measured 76.4°C on 1st cycle
Storage:
All food items were stored at least 6" off the floor.
All products were either in original packaging or covered inside coolers.
Storage area was well-organized.
Chemicals and cleaners were stored separate from food preparation areas.
General:
No pest activity observed at time of inspection
Valid Fraser Health decal displayed, however, no permit to operate was seen; please contact Fraser Health Health Protection office to have the permit reissued.
Staff and manager have valid foodSAFE level 1 certificate. Expiry Apr 24, 2023, Apr 26, 2023
Please ensure to have garbage emptied from store more frequently. |