INSPECTION REPORT Health Protection TCHN-CKMTSK

PREMISES NAME Anand Pizza and Sweet Shop		Tel: (604) 866-9200 Fax:
PREMISES ADDRESS 102 104 - 13245 72nd Ave Surrey, BC V3W 2N4		INSPECTION DATE October 28, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Shamsher Sandhu		NEXT INSPECTION DATE November 01, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 39

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: 1. **REPEAT** Sanitizer for food contact urfaces not available during inspection Corrective Action(s): 1. Approved sanitizer must be available whenever facility is in operation. Staff stated manager is aware of supply shortage and is in the process of purchasing bleach. Correc by: Nov 1, 2022 Violation Score: 15

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: **REPEAT** Single use bowl used as a scoop; Scoops stored in ingredient containers Corrective Action(s): Do not reuse single use equipment. Scoops are not to be kept in ingredient containers as handles or staff hands can contaminate ingredient when rerieving scoop. Correct by: immediately Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1. **REPEAT** Heavy grease build up observed on range hood filters and ventilation. Staff stated this is professionally cleaned every 3 months. 2. Shelving in dry storage observed to be lined with corrugated plastic board. Board is heavily soiled Corrective Action(s): 1. Range hood filters must be cleaned more frequently (recommended every 2 weeks). Correct by: immediately 2. Replace or remove board. Operator has previously mentioned they are in process of ordering alternate shelving. Correct by: immediately Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. Temperatures: 1 door prep cooler: 5.2°C 1 door upright freezer: -12.4°C Walk-in cooler: 6.0°C 2 door prep cooler (pizza): 1.6°C chest freezer: -18.9°C Sanitation Handwash station equipped with hot/cold running water, liquid soap and paper towels High temperature dishwasher measured 71.0°C on fourth run Storage All food items were stored at least 6" off the floor. All products were either in original packaging or covered inside coolers. Storage area was well-organized. Chemicals and cleaners were stored separate from food preparation areas General No pest activity observed at time of inspection Cardboard used to line floors near cook line and dishwashing area replaced daily