INSPECTION REPORT Health Protection KSTE-BANRDT

PREMISES NAME Chada Thai		Tel: (604) 464-5300 Fax:
PREMISES ADDRESS 107 - 2991 Lougheed Hwy Coquitlam, BC V3B 6J6		INSPECTION DATE March 27, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Pranom Nanchai Loke		NEXT INSPECTION DATE April 02, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 45

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Raw meats, cut vegetables and sprouts held in cooler at 9.7C. Staff say that the temperature of the cooler rises during use. Cooler temperature should not rise to this extent. Discarded all potentially hazardous foods kept in the cooler >2 hours (sprouts, some raw meats, coconut milk). Moved all other potentially hazardous foods to a working cooler. Corrective Action(s): Violation Score: 15 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Ice machine has some black mould growth inside. **Correct by: TODAY** Corrective Action(s): Turn off the ice machine. Discard all of the ice. Clean the entire machine with warm soapy water, then rinse and apply bleach sanitizer (100 ppm). Air dry. Clean and sanitize the ice machine at least every 2-3 months to maintain. Violation Score: 5

Non-Critical Hazards: Total Number: 5

212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: No temperature records maintained recently. All cooler, freezer and dishwasher temperatures must be recorded daily in a log. This will ensure that the equipment is being monitored and can be repaired when they are operating poorly. **Correct by: TODAY and ongoing** Corrective Action(s): Begin monitoring cooler, freezer and dishwasher temperatures daily and recording in a log Violation Score: 1 304 - Premises not free of pests [s. 26(a)] Observation: Some rat droppings observed in the kitchen and near the back door. **Correct by: TODAY - IMMEDIATELY** Corrective Action(s): Mixed up a strong concentration of bleach in a spray bottle (at least 1 part bleach to 10 parts water). Spray on droppings and wipe up with a paper towel. Must hire a pest control company and have them come immediately to conduct an inspection and set up traps. A pest control report must be provided to the inspector by follow-up inspection. Violation Score: 9 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Back door has a gap underneath that is large enough to allow entry of pests. **Correct by: TUESDAY, April 2, 2019** Corrective Action(s): Seal the gap underneath the back door thoroughly. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: The entire kitchen requires a clean. Noted areas that are especially dirty: - All kitchen equipment (coolers, grills, deep fryers, microwaves) - sides, underneath and behind. Coolers and microwaves must be wiped down daily. Floors must be swept and mopped daily in the entire kitchen to prevent grease build-up. Grease is a pest-attractant. - Ventilation filters - these can be run through the dishwasher **Correct by: TUESDAY, April 2, 2019** Corrective Action(s): Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Large upright cooler operating at 9.7C (raw meat probed with min/max thermometer). All potentially hazardous foods removed from the cooler. Operator directed to call repair technician. **Correct by: TODAY** Corrective Action(s): Cooler must operate at less than or equal to 4 degrees Celisus. Provide a service report for the inspector upon follow-up. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General Comments Handsinks equipped with hot and cold running water, liquid soap and paper towel Bleach sanitizer available in a spray bottle at 100 ppm All freezers operating at </= -18C Hot-holding rice at >60C All (other than large upright) coolers operating at </= 4C High-temperature dishwasher reached >71C at the plate level upon final rinse cycle (min/max probe thermometer) **The facility is closed on Monday and will use this day to conduct a deep clean of the entire kitchen. Follow-up inspection will occur on TUESDAY, April 2, 2019**