INSPECTION REPORT Health Protection BWOI-CUYSEW

PREMISES NAME Big Feast Bistro & Catering		Tel: (604) 477-4339 Fax:
PREMISES ADDRESS 11920 227th St Maple Ridge, BC V2X 6J2		INSPECTION DATE August 23, 2023	TIME SPENT 0.85 hours
OPERATOR (Person in Charge) Mike Mulcahy		NEXT INSPECTION DATE August 30, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 42

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Meat slicer observed to have not been properly cleaned and sanitized after use Corrective Action(s): Ensure staff are trained on how to properly clean and sanitize the slicer. Use soft bottle brushes to access hard to reach areas and use a flashlight to verify cleaning has been properly done. Violation Score: 15

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Pest control operator was on site on August 22. 2 mice were caught. Corrective Action(s): Premises continues to bin any food items that can potentially be chewed into. Traps observed in place Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Substantial accumulation of old mouse droppings observed in the back area. Food items observed to be properly binned Underside of salamder unit observed with grease accumulation Dust accumulation observed on fan covers and ceiling inside the walk in cooler Return ceiling vent observed covered in grease near kitchen hand sink Corrective Action(s): A deep clean is required behind and below all back room equipment. This includes all lower shelving at exterior of storage bins ie "Yam chutney" and adjacent storage bins Clean underside of salamder unit Clean fan covers and ceiling inside walk in cooler Clean/replace ceiling return vent adjacent to kitchen hand sink Violation Score: 15 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Compressor fins on cooling equipment observed with substantial dust build up. This will affect the ability of the equipment to properly cold hold. Corrective Action(s): Clean/remove dust build up Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Dishwasher at 76c (At plate level). Soap dispensed into wash cycle All cold holding equipment cold holding at <4c Processed food items labelled and dated inside coolers. Hot holding at >60c